The carbon footprint of the food we eat

Most of us pay scant attention to our carbon footprint especially the sizable portion generated by our eating behaviors which are mostly unconscious, habitual and pleasure seeking except for those of us who avoid dairy, gluten, sugar and the other temptations of our food industry designed to keep us wanting more.  What we eat actually makes up 30% of our total greenhouse gas emissions and by completing this Foodprint Calculator you might be in for some surprises as well as pointers to the steps you can take to substantially reduce global warming.

Share on facebook
Share on twitter
Share on linkedin